38 tenderloin stuffing red Recipes

lobster tails (4-6 oz), beef tenderloin, lemon pepper, melted butter, minced garlic, minced shallot, sliced mushrooms , you can quarter them if you wish, dry red wine or 3/4 cup chardonnay wine

sweet red pepper, chopped, olive oil, garlic cloves, minced, fresh baby spinach, coarsely chopped, minced chipotle pepper in adobo sauce, ground cumin, pork tenderloins (1 lb each), salt, pepper, shredded mexican cheese blend, hot cooked rice and salsa

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

olive oil, red pepper flakes, toasted (see cook s note above), fresh oregano leaves, chopped, chopped garlic, grated lemon zest, trimmed weight) lamb loin , boned, fat and membranes removed (reserve tenderloins for another use), salt and freshly ground black pepper, extra-virgin olive oil

fresh or frozen cranberries, thawed, dry red wine or beef broth, shallots, chopped, butter, beef tenderloin roast (4 lb), salt, pepper, shallots, chopped, butter, divided, cranberry juice, dry red wine or beef broth, beef broth, minced fresh thyme

pork tenderloin (3/4 lb), olive oil, garlic cloves, minced, paprika, salt, ground cinnamon, cayenne pepper, ground nutmeg, pimiento-stuffed olives, cut in half, tomatoes, quartered, chopped red onion, capers, drained, olive oil, red wine vinegar, garlic clove, minced

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onions (about 1 lb), green bell pepper , strips, red bell pepper , strips, sliced pimento stuffed olive, sugar, ground allspice, bay leaves, garlic cloves, sliced

yellow rice (such as bella), all-purpose flour, black pepper, dried oregano, dried basil, dried thyme, salt, pork tenderloin, trimmed and cut into 1/4-inch-thick slices, olive oil, divided, white wine vinegar, vertically sliced onion (about 1 lb), green bell pepper strips, red bell pepper strips, sliced pimiento-stuffed olives, sugar, ground allspice, bay leaves, garlic cloves, sliced

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

vegetable broth, divided, chopped mixed dried fruit, minced shallots, divided, minced garlic, olive oil, divided, italian-seasoned breadcrumbs, pork tenderloin, salt, pepper, fresh sage leaves, shiitake mushrooms, thinly sliced, dry red wine, salt, pepper

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

butter or 2 tbsp margarine, onion, chopped (1/2 cup), red bell pepper, chopped (1/2 cup), seasoned cornbread stuffing mix, frozen whole kernel corn, chopped green chilies, undrained, water, turkey breast tenderloins (about 3/4 lb each), chili powder, seasoning salt

unsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives