77631 tenderloin spicy wine blackberry Recipes
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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Blackberry-Basil Vinaigretteblackberry preserves or 5 oz jam, red wine vinegar and5 Moreblackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil5 min, 7 ingredients
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Blackberry and Cabernet Caipirinhablackberries, limes, quartered, cachaca and7 Moreblackberries, limes, quartered, cachaca, cabernet sauvignon wine, limes , juice of, orange , juice of, simple syrup, cranberry juice, ice, lime , and orange wheels for garnish5 min, 10 ingredients
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Marinated Pork Tenderloin W/Port Wine and Dried Cranberriesgarlic cloves, minced, ground black pepper, divided and7 Moregarlic cloves, minced, ground black pepper, divided, ground thyme, divided, pork tenderloin, port wine (tawny or ruby), heavy cream, shallots, minced, dried cranberries, vegetable oil6 hour 40 min, 9 ingredients
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Blackberry Cabernet Sauceblackberries, extra virgin olive oil, onion, chopped and2 Moreblackberries, extra virgin olive oil, onion, chopped, sugar, cabernet sauvignon wine35 min, 5 ingredients
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Stilton and Walnut Stuffed Tenderloinpresliced fresh mushrooms, chopped fresh parsley and10 Morepresliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine12 ingredients
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Beef Tenderloin in Wine Saucebeef tenderloin, salt, pepper, butter or margarine and9 Morebeef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour13 ingredients
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Beef Tenderloins in Wine Saucelow-sodium beef broth, ruby port or other sweet red wine and8 Morelow-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )10 ingredients
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