9310 tenderloin savory saucy Recipes

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

chopped green onion, garlic clove, minced, butter, divided, dijon mustard, beef tenderloin steaks (1 inch thick and 6 oz each), salt, pepper, lemon juice, worcestershire sauce, minced chives, minced fresh parsley

beef tenderloin steaks, about 1 1/2-inch thick, goya adobo with pepper, to taste, butter, goya extra virgin olive oil, garlic, thinly sliced, chopped fresh parsley

minute rice, uncooked, italian dressing, pork tenderloin , cut into strips, red pepper , cut into strips, sugar snap peas or 2 cups snow pea pods, onion, sliced, soy sauce, cornstarch, ginger

pork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

honey, butter, melted, prepared horseradish, spicy brown mustard, pork tenderloin (3/4 lb)

beef tenderloin steaks, cut 1 inch thick (about 6 oz. each), uncooked lentils, water, ready-to-serve beef broth, divided, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, salt and pepper, olive oil, assorted mushrooms (shiitake, enoki, cremini, button or chanterelle, whole or cut in half if large), minced shallot, cornstarch, worcestershire sauce

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

water, salt, no-salt-added chicken broth, yellow cornmeal, beef tenderloin, vegetable cooking spray, olive oil, freshly ground pepper, garlic, minced, fresh shiitake mushrooms, sliced, fresh oyster mushrooms, sliced, minced shallots, dry red wine, no-salt-added stewed tomatoes, undrained, no-salt-added tomato paste, chopped fresh thyme

spaghetti sauce, chicken broth, dry pasta, yellow onion, finely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, garlic, minced, black pepper, garlic salt, chili powder, whole bay leaf, cooking oil

vegetable oil, pork tenderloin , cut into 3/4-inch-thick slices, frozen peas, turkey gravy, italian dressing, chicken flavor stuffing mix

beef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

pork chops or 1 medium pork tenderloin, honey, marjoram, brown sugar, rosemary, lavender flowers, salt & pepper

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine