53354 tenderloin roasted cauliflower applesauce Recipes

heads cauliflower, separated into florets, garlic, chopped, shallots, chopped, olive oil, chicken broth, water, bay leaf, dried thyme, heavy cream, salt and pepper to taste

head cauliflower, broken into florets (large stems discarded), olive oil, ground cumin, vegetable stock, water, salt and ground black pepper to taste

head cauliflower, sliced medium onion, thyme sprigs, unpeeled garlic cloves, olive oil, kosher salt, freshly ground black pepper, grated parmesan

dry white wine, olive oil, kosher salt, fresh lemon juice, unsalted butter, crushed red pepper flakes, sugar, bay leaf, head of cauliflower, leaves removed, fresh goat cheese, cream cheese, feta, heavy cream, olive oil plus more for serving, coarse sea salt (for serving)

olive oil, curry powder, sugar, lemon juice, salt, black pepper, cauliflower florets, washed, almonds

extra-virgin olive oil, ground turmeric (or more to suit your taste), cauliflower, cut into 1/4 inch florets, salt, fresh ground pepper

head cauliflower, extra virgin olive oil, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, freshly grated gruyere cheese, fresh parsley, chopped

head cauliflower, cut into florets, dijon mustard (or more to taste), garlic cloves, crushed, lemons , juice of, salt, extra virgin olive oil, fresh dill, chopped, fresh ground black pepper

head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice

head cauliflower, olive oil, salt, pepper, greek yogurt (plain , i used fat free), curry powder, turmeric, ground ginger (less if you re using fresh), lemon juice, fresh cilantro, chopped (fresh coriander)

head cauliflower, olive oil, divided, salt, divided, black pepper, champagne vinegar or 1 tbsp white wine vinegar, dijon mustard, fresh baby spinach, red onion, sliced thin, shaved parmesan cheese

head cauliflower, parmesan cheese, seasoning salt, black pepper, garlic powder, margarine

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

thick slices cauliflower florets (about 1 large head, see tip ), extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, shredded parmesan cheese

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

head cauliflower , green leaves discarded, extra-virgin olive oil, salt, fresh lemon juice , or to taste, drained small capers (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

head cauliflower , cut into bite-sized florets, extra-virgin olive oil, whole cumin seeds, kosher salt , plus additional, freshly ground black pepper, plain yogurt , for serving, chopped fresh mint leaves , for serving, pomegranate seeds , for serving

unsalted butter, olive oil, ground coriander, cumin, crushed saffron threads, ground white pepper, ground fennel seeds, cinnamon, ground red pepper flakes, head cauliflower, leaves removed, cut into large pieces, honey, canned beets (or 1/2 cup fresh , cooked beets, pureed in a blender), juice of 1 lime