25099 tenderloin rhubarb shallot Recipes

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

rhubarb, diced, sugar, applesauce (original recipe called for shortening or oil), sugar, eggs, flour, baking soda, cinnamon, salt, buttermilk, vanilla, brown sugar, butter, canned milk, shredded coconut

butter, rhubarb, cut in 1-2 inch pieces, white sugar, flour, baking powder, salt, shortening, sugar, eggs, vanilla, skim milk

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

rhubarb, sugar, flour, butter, melted, eggs, beaten, unbaked pie crusts

olive oil, yellow onions, diced, tomatoes, diced, garlic, ginger, paprika, white pepper, tarragon, rhubarb, sliced thin, chicken stock

rhubarb, sliced, sugar, flour, buttermilk, eggs, beaten, butter, flour, sugar

rhubarb, sugar, flour, superfine sugar, baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

chopped rhubarb, chopped apple, raspberries, blueberries, granulated sugar, all-purpose flour, baking powder, baking soda, salt, nutmeg, butter or 1/2 cup white vegetable shortening, cubed, grated fresh lemon rind, eggs, plain yogurt, butter, melted

unsalted butter, at room temperature, for dish, all-purpose flour (3 3/4 oz.), rolled oats (2 oz.), brown sugar (3 3/4 oz.), chopped pecans (2 1/8 oz.), fine sea salt, unsalted butter, melted (2 oz.), sugar (7 oz.), cornstarch, rhubarb, trimmed and chopped into 1-inch pieces (about 10 1/2 cups or 2 lb, 6 oz. prepped), pure vanilla extract

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

flour, divided, sugar, divided (a little more than 3), butter, divided, fresh rhubarb, cinnamon, instant vanilla pudding, milk, cool whip

stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)

rhubarb, diced, flour, tapioca, maraschino cherries, diced, sour cream, sugar, salt, cherry juice, cherry extract, unbaked pie shell