Rhubarb and Pudding Bars Recipe

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Rhubarb and Pudding Bars
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Ingredients:

Directions:

  1. Crust: 1 1/4 c flour, 1/3 c sugar, 1/2 c butter. Mix like a pie crust and pat into greased 9x13 pan.
  2. Filling: 4 c rhubarb, 1 tsp cinnamon, 1 1/2 c sugar. Mix until rhubarb is well coated, and put on top of crust.
  3. Top Crust: 1 1/4 c sugar, 1/2 c butter, 1 c flour. Mix and sprinkle on top of rhubarb filling.
  4. Bake at 350 for 40 minutes. May not brown over completely. Cool completely before next step.
  5. Topping (best to wait until day of serving to add this part): Mix 2 cups milk with 2 packages instant vanilla pudding. When set, pour over bars. Then top with a container of Cool Whip.
  6. Store in refrigerator to keep pudding and cool whip set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.61 Kcal (3302 kJ)
Calories from fat 364.47 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 93.7mg 31%
Sodium 1082.26mg 45%
Potassium 391.21mg 8%
Total Carbs 100.74g 34%
Sugars 54.37g 217%
Dietary Fiber 6.05g 24%
Protein 8.63g 17%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 62%
Cholesterol 31.45mg 31%
Sodium 363.26mg 45%
Potassium 131.31mg 8%
Total Carbs 33.81g 34%
Sugars 18.25g 217%
Dietary Fiber 2.03g 24%
Protein 2.9g 17%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 9%
Iron 0.9mg 15%
Calcium 94.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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