Rhubarb Milkshake Recipe

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Rhubarb Milkshake
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Ingredients
3
Count
Nutrition
509
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 dash milk
  • 1 1/2 cups stewed rhubarb

Directions:

  1. First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
  2. Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
  3. Let it cool for 10 minutes.
  4. Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
  5. Pour into tall glasses and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509 Kcal (2131 kJ)
Calories from fat 234.22 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 104.1mg 35%
Sodium 192.98mg 8%
Potassium 734.53mg 16%
Total Carbs 61.36g 20%
Sugars 50.61g 202%
Dietary Fiber 4.2g 17%
Protein 10.38g 21%
Vitamin C 9.7mg 16%
Calcium 381.7mg 38%
Amount Per 100 g
Calories 155.08 Kcal (649 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 40%
Cholesterol 31.72mg 35%
Sodium 58.8mg 8%
Potassium 223.8mg 16%
Total Carbs 18.7g 20%
Sugars 15.42g 202%
Dietary Fiber 1.28g 17%
Protein 3.16g 21%
Vitamin C 3mg 16%
Calcium 116.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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