64 tenderloin pecans Recipes

  • Mushroom-Stuffed Bacon Wrapped Pork Tenderloins
    butter, button mushroom, thinly sliced and
    9 More
    butter, button mushroom, thinly sliced, onion, finely chopped, fresh minced garlic, chopped pecans, toasted, pork tenderloin, seasoning salt (or use white salt), black pepper, thick bacon, olive oil, divided, coarse cracked black pepper, divided
    1 hour 5 min, 11 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Turkey Pot Pie with Cranberry-Pecan Crusts
    butter, divided, sweet onions, diced, all-purpose flour and
    8 More
    butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, cranberry-pecan crusts
    11 ingredients
  • Turkey Pot  Pie With Cranberry-Pecan Crusts
    butter, divided, sweet onions, diced, all-purpose flour and
    10 More
    butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, refrigerated pie crusts (pillsbury ), chopped pecans, toasted, chopped dried cranberries
    1 hour 30 min, 13 ingredients
  • Praline Pork Tenders
    pork tenderloin, butter, divided, maple syrup, brown sugar and
    2 More
    pork tenderloin, butter, divided, maple syrup, brown sugar, dark rum (optional), pecans, chopped
    1 hour , 6 ingredients
  • Maple Pork Medallions
    maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and
    9 More
    maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)
    15 min, 11 ingredients
  • Warm Pork and Raspberry Salad
    pork tenderloin, salt and pepper to taste and
    12 More
    pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes
    20 min, 14 ingredients
  • Crusted Tenderloin with Chipotle Onions Crusted Tenderloin with Chipotle Onions
    juniper berries, coriander seed, dried oregano and
    12 More
    juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper
    15 ingredients
  • Walmart's Apricot-Stuffed Pork Tenderloin Walmart's Apricot-Stuffed Pork Tenderloin
    onion, peeled,washed and chopped and
    6 More
    onion, peeled,washed and chopped, butter or 1 tbsp margarine, chopped apricots or 1 cup dried fruit, herb seasoned stuffing mix, chopped pecans, thyme, pork tenderloin
    50 min, 7 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Stuffed Pork Tenderloin With Andouille & Wild Rice Stuffed Pork Tenderloin With Andouille & Wild Rice
    butter, onion, finely chopped, andouille sausage, chopped and
    6 More
    butter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing
    45 min, 9 ingredients
  • Texas Style Pesto with Pork Tenderloin and Spanish Rice Texas Style Pesto with Pork Tenderloin and Spanish Rice
    fresh cilantro leaves, chopped jalapeno pepper and
    17 More
    fresh cilantro leaves, chopped jalapeno pepper, toasted pecans, garlic, peeled, lime juice, grated parmesan, salt and freshly ground black pepper, canola oil, olive oil, diced onions, diced red bell pepper, diced green bell pepper, chopped garlic, chicken stock, basmati rice, salt, black pepper, chopped fresh cilantro leaves, for garnish, pork tenderloins
    1 hour 15 min, 19 ingredients
  • Turkey Pot Pie with Cranberry-Pecan Crusts Turkey Pot Pie with Cranberry-Pecan Crusts
    butter, divided, sweet onions, diced, all-purpose flour and
    8 More
    butter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, cranberry-pecan crusts
    11 ingredients
  • Grilled Pork Salad Grilled Pork Salad
    pecans, canola oil, salt, divided, sugar and
    8 More
    pecans, canola oil, salt, divided, sugar, extra-virgin olive oil, divided, white wine vinegar, freshly ground black pepper, divided, pork tenderloin, trimmed, chopped escarole, diagonally sliced celery, sliced red bartlett or comice pear (about 2)
    12 ingredients
  • Pork & Pear Spinach Salad Pork & Pear Spinach Salad
    fresh spinach leaves and
    11 More
    fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste
    30 min, 12 ingredients
  • Pork Medaillons with Chutney Sauce Pork Medaillons with Chutney Sauce
    pork tenderloins, olive oil, divided and
    10 More
    pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted
    12 ingredients
  • Apricot Dijon Pork or Chicken Salad Apricot Dijon Pork or Chicken Salad
    apricot preserves, white wine vinegar, dijon-style mustard and
    8 More
    apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces
    45 min, 11 ingredients
  • Venison with Cranberry-Chipotle Sauce Venison with Cranberry-Chipotle Sauce
    fresh or frozen cranberries, honey, water, unsalted butter and
    8 More
    fresh or frozen cranberries, honey, water, unsalted butter, garlic cloves, minced, canned chipotle chile in adobo sauce, seeded and minced, salt, freshly ground pepper, vegetable oil, venison tenderloin , cut into 1-inch-thick medallions, full-bodied red wine, pecans, toasted and broken into large pieces
    12 ingredients




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