77477 tenderloin horseradish creole mustard dressing Recipes

reduced-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke , optional

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

chicken tenderloins, flour, salt and pepper, butter, oil, dry white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins (original sweetened dried cranberries), sliced green onion, green part only

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

mustard flour or 2 oz dry mustard, all-purpose flour, salt, fine white sugar, fresh horseradish, grated, cider vinegar

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

pork tenderloin , butterflied, dijon mustard , bold and grainy if you have it, corn flakes

prepared horseradish, dijon mustard, sour cream, salt and pepper (to taste)

oil (for frying ), pork tenderloin, cubed, bacon, chopped, prunes , pips removed (250 g), dry red wine, sugar, plain yogurt, cream, mustard , wholegrain, cornstarch (cornflour), salt, black pepper

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

vegetable oil, sugar, lemon juice, chili sauce, prepared horseradish, prepared mustard, garlic, minced, salt, paprika, pepper

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

unsalted butter, softened, drained bottled horseradish, dijon mustard, minced shallot, flank steak (3/4 to 1 inch thick ), baguette, watercress , tough stems discarded

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine

filet of beef (about 3lb each), red wine, vegetable oil, garlic cloves, crushed, bay leaves, onion, chopped, cracked black peppercorns, melted butter, mayonnaise, sour cream, prepared horseradish, dijon mustard, white wine vinegar, chopped chives