Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise Recipe
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Directions:
- Tie beef with a string to hold together during cooking, and place in a shallow dish.
- Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours.
- Preheat oven to 350F.
- Pour off 2 cups of the marinade and discard.
- Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired.
- Allow to cool to room temperature, remove the string and roll in the cracked peppercorns.
- Horseradish Mayonnaise-ð« .
- Combine all ingredients together and mix well.
- At serving time, slice beef and serve with the mayonnaise drizzled overtop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.29 Kcal (3367 kJ) | ||
| Calories from fat | 562.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.53g | 96% | |
|---|---|---|---|
| Cholesterol | 169.52mg | 57% | |
| Sodium | 329.11mg | 14% | |
| Potassium | 758.05mg | 16% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.06 Kcal (1122 kJ) | ||
| Calories from fat | 187.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 96% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 57% | |
| Sodium | 109.69mg | 14% | |
| Potassium | 252.65mg | 16% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 15.57g | 93% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.7mg | 29% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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