20035 tenderloin fruit compote Recipes

compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut

brie cheese, golden raisins and cherries, unsweetened apple juice, vanilla extract, cherry preserves, assorted crackers

tart apples, peeled, peaches, peeled and cubed, unsweetened pineapple chunks, unsweetened pineapple juice, honey, lemon slices (1/4 inch), cinnamon stick (3-1/2 inches), firm banana, thinly sliced, cream , sliced almonds and maraschino cherries, optional

unsweetened pineapple tidbits, mandarin oranges, quick-cooking tapioca, thawed orange juice concentrate, seedless red grapes, halved, frozen unsweetened sliced peaches, fresh or frozen raspberries, firm banana, sliced

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

dried cranberries, chopped dried apricots, boiling water, chopped onion, butter, coarsely chopped pecans, pork tenderloins (1 lb each), salt, pepper, apricot preserves, warmed, divided

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

fruit juice (apple, orange,etc.), cornstarch, sugar, crushed fruit or 1 tsp fruit, rind, fruit flavoring

frozen peaches, fresh plums, pitted and sliced, sugar, vanilla

golden raisins, dried cherries, dried apricots, quartered, water, sugar, cinnamon sticks, vanilla bean, split, whole star anise, crumpets, honey, vanilla yogurt

fresh blood oranges (if you can find them,if not any good orange will do), water, sugar, galliano (i use a little more), purple plums,chilled

ripe granny smith apples, ripe bartlett pears, sugar, fresh lemon juice, ground cinnamon, sliced fresh plums (2 plums), vanilla extract

dried mission figlets, quartered, granny smith apple, diced, dried apricots, thinly sliced, seedless red grapes, halved, chopped red onion, dry white wine, cider vinegar, sugar, salt, pepper

pork tenderloin, trimmed, light brown sugar , packed, orange marmalade, beef broth, red wine, dried apricots, chopped, raisins

pork tenderloin trimmed of fat, chicken broth, apple juice divided, craisins, granny smith apples peeled and chopped, butter, sweet yellow onion chopped, stalk celery chopped, bread crumbs, corn starch

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce