Fruit Compote with Crumpets (Gale Gand) Recipe

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Fruit Compote with Crumpets (Gale Gand)
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Ingredients:

Directions:

  1. Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.
  2. Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.55 Kcal (1120 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 0.48mg 0%
Sodium 27.72mg 1%
Potassium 562.56mg 12%
Total Carbs 65.83g 22%
Sugars 56.9g 228%
Dietary Fiber 3.08g 12%
Protein 2.67g 5%
Vitamin C 3mg 5%
Iron 1.2mg 7%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 169.69 Kcal (710 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 3%
Cholesterol 0.3mg 0%
Sodium 17.58mg 1%
Potassium 356.8mg 12%
Total Carbs 41.75g 22%
Sugars 36.09g 228%
Dietary Fiber 1.95g 12%
Protein 1.69g 5%
Vitamin C 1.9mg 5%
Iron 0.8mg 7%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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