233772 tenderloin fire potato cheese galette Recipes

peeled and cubed potatoes, chopped onion, chopped celery, salt, water, half and half, margarine (or butter), shredded sharp cheddar cheese, garlic salt

diced celery, onion, thinly sliced, butter, cubed, sliced peeled uncooked potatoes, chicken broth, milk, room temperature, divided, half-and-half cream, shredded sharp cheddar cheese, dried thyme, worcestershire sauce, red sockeye salmon, drained, bones and skin removed, salt and pepper to taste, minced fresh parsley

shortcrust pastry, waxy potatoes, very thinly sliced, onion, very thinly sliced, red leicester cheese or 100 g other hard cheese, salt, fresh ground black pepper, cream

pared potatoes, cut into 1 inch cubes, chopped broccoli, chopped celery, chopped carrot, chopped onion, chopped fresh flat-leaf parsley, low-sodium instant chicken bouillon granules, fresh ground black pepper, low-fat milk (1%), flour, processed cheese spread (velveeta), diced cooked ham

potatoes, medium to large and thinly sliced, shallots, finely chopped, salt & pepper, parmesan cheese, grated, olive oil flavored cooking spray

unsalted butter, granny smith apples, peeled, cored , cut into 1/4-inch slices, sweet potatoes, peeled, sliced into rounds, 1/8-inch thick for even baking, cinnamon, salt, white pepper

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

sized baking potatoes, peeled , cut in half lenthwise, olive oil or 2 tsp other vegetable oil, montreal brand steak seasoning (or other spice mixture), aluminum foil , for wrapping the potato

baking potatoes, peeled , cut in half lengthwise, olive oil or 2 tsp other vegetable oil, hot spice blend, aluminum foil , for wrapping the potato

big potatoes, hard cheese for examble, reggato, gratted, egg, egg yolks, oil, flour to fold the balls.

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

butter, onion, garlic clove, russett potatoes peeled, thinly sliced, water, milk, cheddar cheese grated, salt and pepper to taste

active dry yeast, all-purpose flour (approximately ), salt, sugar, instant mashed potato granules, water, milk, butter, eggs, shredded sharp cheddar cheese, butter (optional)

yukon gold potatoes, peeled and boiled, butter, sour cream, egg yolks, grated white cheddar, scallions minced, salt and pepper, butter, olive oil

hash browns (thawed ), melted butter, egg, slightly beaten, chopped ham, grated cheddar cheese, parmesan cheese, eggs, lightly beaten, milk or light cream

baking potatoes, dried rosemary, crushed, salt, pepper, butter

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives