Potato-cheese braid Recipe

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potato-cheese braid
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Ingredients:

Directions:

  1. )In medium bowl,mix yeast,3/4 cup of the flour,the salt,sugar and potato granules.2)Heat water,milk and butter to very warm(butter need not melt).3)Add to first mixture.4)Beat at medium speed for 2 minutes.5)Add eggs and 1/4 cup more flour.6)Beat at high speed for 2 minutes.7)Stir in cheese and enough flour to make a soft dough.8)Turn out on lightly floured surface.9)Knead until smooth and elastic.10)Put in oiled bowl,turning to oil top.11)Cover with a sheet of plastic wrap.12)Let rise in warm place for 45 minutes,or until doubled.13)Punch dough down.14)Divide into 3 portions.15)Roll each portion into an 18-inch strand.16)Braid loosely on greased baking sheet,sealing ends.17)Let rise in warm place for 30 minutes.18)Or until almost double.19)Bake at 375`f for 30 minutes,or until golden brown.20)Brush with butter,if desired.21)Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2627.64 Kcal (11001 kJ)
Calories from fat 1016.14 Kcal
% Daily Value*
Total Fat 112.9g 174%
Cholesterol 635.54mg 212%
Sodium 4295.38mg 179%
Potassium 1067.81mg 23%
Total Carbs 306.72g 102%
Sugars 14.84g 59%
Dietary Fiber 14.62g 58%
Protein 96.94g 194%
Vitamin C 4.7mg 8%
Vitamin A 4.1mg 137%
Iron 5.9mg 33%
Calcium 1476.7mg 148%
Amount Per 100 g
Calories 254.05 Kcal (1064 kJ)
Calories from fat 98.24 Kcal
% Daily Value*
Total Fat 10.92g 174%
Cholesterol 61.45mg 212%
Sodium 415.29mg 179%
Potassium 103.24mg 23%
Total Carbs 29.65g 102%
Sugars 1.44g 59%
Dietary Fiber 1.41g 58%
Protein 9.37g 194%
Vitamin C 0.5mg 8%
Vitamin A 0.4mg 137%
Iron 0.6mg 33%
Calcium 142.8mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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