163933 tenderloin dried basil blanc Recipes

nonfat dry milk powder, cornstarch, sodium-free chicken flavor instant bouillon, dried minced onion flakes, dried thyme leaves, dried basil leaves, white pepper

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

feta cheese, eggs, slightly beaten, chopped fresh or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18x14 inches), thawed, margarine or butter, melted

margarine or 1 tbsp butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup, water, shredded cheddar cheese, potatoes, cooked and sliced

pork chops, olive oil, balsamic vinegar, soy sauce, lemon juice, honey or 2 tbsp agave nectar, minced garlic, dried basil, black pepper

olive oil, onion, garlic cloves, roma tomatoes, olive tapenade (this is a mixture of olives, capers, and other things, if you substitute plain olives it will not be), fresh parsley, dried basil

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

granulated sugar, vegetable shortening, eggs, milk, all-purpose flour, baking soda, salt, orange juice, grated orange rind, vanilla extract, dried basil, powdered sugar, butter, melted, milk, salt, orange extract, chopped pistachio nut, for garnish

salted butter, flour, salt, sour cream (not substitute), grated parmesan cheese, garlic powder, dried basil

butter, carrots , thinly sliced on bias, salt, dried basil, crushed

melted butter, dried basil, garlic powder, italian bread loaf

dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese

dried great northern beans , sorted and rinced, garlic, crushed, water, dried basil leaf flakes, salt, pepper, oil-packed sun-dried tomatoes, finely chopped, sliced ripe olives, drained

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens