113575 tenderloin celery root mashed potatoes Recipes

onions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper

butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme

cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

unsalted butter, fennel bulb, tops and core removed, large-diced, celery root, peeled and (3/4-inch), yukon gold potatoes, peeled and (3/4-inch), golden delicious apples, peeled, cored , and (3/4-inch), kosher salt, fresh ground black pepper, apple cider, good quality, heavy cream, kosher salt , to taste, fresh ground black pepper , to taste

unsalted butter, diced fennel bulb, tops and core removed, celery root, peeled and (3/4-inch) diced, yukon gold potatoes, peeled and (3/4-inch) diced, golden delicious apples, peeled, cored, and (3/4-inch) diced, kosher salt and freshly ground black pepper, good apple cider, heavy cream

celery root, peeled and cut into 2-inch pieces, apple (such as gala), peeled, cored, and cut into 2-inch pieces, russet potato, peeled and cut into 2-inch pieces, kosher salt, freshly ground black pepper, vegetable broth or water, butter, freshly grated nutmeg, smoked trout, flaked into pieces, toasted hazelnuts, chopped, garnish: fresh microgreens

russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces, celery root (about 2 lbs), peeled and cut into 2-inch pieces, salt, plus more for salting the water, butter, plain low-fat yogurt, milk, black pepper, extra-virgin olive oil, onion, thinly sliced, garlic, minced, mixed mushrooms, cleaned and sliced, chopped fresh thyme leaves, ground beef or lamb, carrots, peeled and finely chopped, rosemary, nutmeg, tomato paste, gruyere or parmesan cheese

butter, cubes peeled celery root (from 1 1 1/4-lb celery root), cubes peeled cored granny smith apples (from about 2 medium), chopped onion (about 1 large), more) low-salt chicken broth, chopped chives, grapeseed oil, salt, sliced pancetta (italian bacon)

celery root, peeled (approx 2 cups of prepared root), onion, chopped, fresh lemon juice

lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

butter, celery, chopped, shallot, coarsely chopped (2 lbs. celery roots (celeriac), russet potatoes, peeled , cut into 1-inch pieces, low sodium chicken broth , low-salt, minced fresh thyme, whipping cream, chopped fresh thyme

filtered water, chopped celery root, chopped celery, extra virgin olive oil, freshly squeezed lemon juice, celtic sea salt and freshly ground pepper, celery root, freshly ground coriander, olive oil, thick slices eggplant, rice wine vinegar, fresh basil leaves, chopped, garlic , smashed

celery root or 1 large (2 lb), buttermilk, salt, white pepper, chopped chives or 1/2 cup green onion top

olive oil, diced onion, diced parsnips or 1/2 cup carrot, diced celery, minced shallot, garlic, peeled roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, lobsters (or 2 frozen tails ), unsalted butter, minced shallot, minced garlic, salt, lemon juice, chopped celery leaves