16333 tenderloin bok tamari glaze Recipes
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tamari soy sauce, fish sauce, sesame oil, chili oil and15 Moretamari soy sauce, fish sauce, sesame oil, chili oil, minced garlic, grated ginger, lime, juiced, orange juice, sake, dried soba noodles, peanut oil, shitake mushrooms, stemmed and sliced, salt , pepper, sake, oranges, peeled and segmented, cucumber , cut in matchsticks, chopped cilantro, toated sesame seeds, scallion, sliced24 min, 19 ingredients
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Bok Choy with Fried Shallotsvegetable oil and4 Morevegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact30 min, 5 ingredients
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Bok Choy Au Gratinfresh bok choy, butter (divided ), flour, salt, nutmeg and3 Morefresh bok choy, butter (divided ), flour, salt, nutmeg, light cream, shredded swiss cheese, fine, dry breadcrumbs15 min, 8 ingredients
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