55 tenderizing beef cooking Recipes

  • Tender Beef and Noodles
    boneless beef chuck roast (2 to 2-1/2 lb), cut into 1-inc... and
    13 More
    boneless beef chuck roast (2 to 2-1/2 lb), cut into 1-inch cubes, onions, chopped, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic powder, sour cream, hot cooked noodles
    20 min, 14 ingredients
  • Tender Salsa Beef
    beef stew meat, cut into 3/4-inch cubes, salsa and
    4 More
    beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice
    8 hour 15 min, 6 ingredients
  • Tender Swiss Steak
    beef top round steak (1 inch thick ) and
    10 More
    beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, onions, sliced, celery ribs, chopped, diced tomatoes, undrained, worcestershire sauce, dried oregano, hot cooked noodles , optional
    15 min, 11 ingredients
  • Bagna Cauda
    cooked tender beef steak such as top sirloin ; cooked bon... and
    6 More
    cooked tender beef steak such as top sirloin ; cooked boned, skinned chicken breast; and/or cooked, peeled, and deveined shrimp (31 to 40 per lb.), zucchini , mushrooms, red bell peppers, fresh fennel, and/or drained canned artichoke hearts (choose 3 or 4), baguette (8 oz.), thinly sliced, butter, olive oil, minced garlic, anchovies, drained and finely chopped
    7 ingredients
  • Beef Stroganoff
    salt & pepper, flour, lean stew meat (tenderized is best) and
    10 More
    salt & pepper, flour, lean stew meat (tenderized is best), butter or 1 cup margarine, onion, chopped, beef bouillon cubes, mushroom steak sauce, steak sauce can water, button mushrooms, undrained (whole, not sliced ), heinz 57 steak sauce, cooking wine, sour cream, extra wide egg noodles
    360 hour 1 min, 13 ingredients
  • Saucy Steak
    tenderized beef round steak, cooking oil and
    8 More
    tenderized beef round steak, cooking oil, condensed golden mushroom soup, sliced mushrooms, drained, water, snipped fresh basil or 1 tsp dried basil, crushed, carton sour cream, all-purpose flour, hot cooked noodles or rice, snipped fresh parsley
    1 hour 30 min, 10 ingredients
  • Beef Stroganoff
    stew meat (tenderized works best), onion, chopped, butter and
    10 More
    stew meat (tenderized works best), onion, chopped, butter, mushroom, condensed cream of mushroom soup, sour cream, divided, white wine (as needed for taste), worcestershire sauce (as needed for taste), garlic powder, pepper, milk (if needed), flour (if needed), cooked egg noodles
    30 min, 13 ingredients
  • Beef Steak & Noodles
    steaks , tenderized and cut into 4 pieces and
    14 More
    steaks , tenderized and cut into 4 pieces, green bell pepper, sliced thinly, onion, sliced thinly, stalks celery, sliced thinly, green cabbage, chopped, minced garlic clove, oregano, basil, thyme, salt and pepper, to taste, oil, divided, tomato sauce, tomato soup, ketchup, noodles, cooked and drained
    2 hour 10 min, 15 ingredients
  • Texas Style Chicken Fried Steak With Cream Gravy
    tenderized beef steaks (known in supermarkets as cube ste... and
    8 More
    tenderized beef steaks (known in supermarkets as cube steak ), egg, milk, all-purpose flour, cooking oil or melted crisco, salt, ground black pepper, paprika, white pepper
    35 min, 9 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Tenderizing Beef for Chinese Cooking Tenderizing Beef for Chinese Cooking
    beef steak, your choice, baking soda, water, vegetable oil and
    4 More
    beef steak, your choice, baking soda, water, vegetable oil, soy sauce, cornstarch, sugar, oyster sauce
    8 min, 8 ingredients
  • Sweet Chilli Beef with Oyster Sauce Sweet Chilli Beef with Oyster Sauce
    tender beef, sliced thinly, cooking oil, garlic, crushed and
    4 More
    tender beef, sliced thinly, cooking oil, garlic, crushed, onion, sliced, prepared stir fry vegetables (broccoli, carrots, capsicum, snow peas, baby corn, etc.), oyster sauce, mild sweet chili sauce
    30 min, 7 ingredients
  • Tender Beef and Noodles Tender Beef and Noodles
    boneless chuck roast, cut into 1 inch cubes and
    13 More
    boneless chuck roast, cut into 1 inch cubes, onions, chopped, butter, tomato sauce, sugar, paprika, worcestershire sauce, salt, caraway seeds, dill weed, pepper, garlic powder, sour cream, hot cooked noodles
    2 hour 30 min, 14 ingredients
  • Rice Bowl with Sauced Beef Rice Bowl with Sauced Beef
    water, prepared asian peanut sauce and
    6 More
    water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste
    8 ingredients
  • Tender Stuffed Beef Tenderloin Tender Stuffed Beef Tenderloin
    beef tenderloin roast (3 lb) and
    4 More
    beef tenderloin roast (3 lb), celery salt , garlic powder and pepper to taste, sliced provolone cheese, fresh spinach, sliced fully cooked ham
    50 min, 5 ingredients
  • Beef and Macaroni Casserole Beef and Macaroni Casserole
    ground beef, frozen peppers and onions (tendered) and
    4 More
    ground beef, frozen peppers and onions (tendered), cream of tomato soup, cream of mushroom soup, raw macaroni (pre-cooked ), grated cheese
    50 min, 6 ingredients
  • Baked Beef Roast With Veggies Baked Beef Roast With Veggies
    beef roast, onion soup mix, minced garlic cloves and
    6 More
    beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper
    3 hour 30 min, 9 ingredients
  • Tender Pot Roasted Beef Tender Pot Roasted Beef
    boneless bottom round roast or 2 lbs rump roast, trimmed and
    11 More
    boneless bottom round roast or 2 lbs rump roast, trimmed, lemon , juice of, oven cooking bag, onions, thinly sliced, baby carrots, potatoes, peeled and quartered, stalks celery, sliced, green bell pepper, chopped, dry mustard, dried thyme, tomato juice, garlic clove, chopped
    1 hour , 12 ingredients




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