2604 tenderized Recipes

fresh beef brisket (3 to 4 lb), trimmed and cut in half, ketchup, onion, chopped, cider vinegar, prepared horseradish, prepared mustard, sugar, pepper

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

tenderized round steaks, oil, onions, sliced thin, mushrooms , including liquid, cream of mushroom soup, dry sherry, salt, black pepper, garlic powder, cayenne pepper

onion, chopped, garlic cloves, minced, olive oil, bone-in chicken breast halves, skin removed, chicken broth, water, lemon juice, minced fresh parsley, chopped celery with leaves, salt , optional, pepper, cornstarch, cold water

butter-flavored shortening, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, colored sugar and/or coarse sugar

squid (cleaned, fresh or frozen, thawed ), all-purpose flour, cornmeal, seasoning (old bay , salt blend, or plain old salt n pepper), vegetable oil (for frying )

beef tenderloin steak , cut across the grain into 1/8 inch strips, green onions, sliced, celery, sliced, red pepper, sliced, water chestnut, sliced, carrot, thinly sliced, baby corn, drained and cut in half, cashews, toasted, chow mein noodles, to serve over, peanut oil , for stir-frying, soy sauce, dry sherry, sesame oil, garlic cloves, minced, granulated sugar, ground black pepper, cornstarch, water, oyster sauce

tenderized round steaks or 2 -3 lbs beef eye round, flour, cream of mushroom soup, golden mushroom soup, beef broth

tender small yellow squash, salt to taste, margarine or butter, chicken bouillon cube, grated onion, egg, well beaten, sour cream, bread crumbs, shredded cheddar cheese, paprika

butter melted, chopped fresh basil, chopped fresh thyme, baby red bliss potatoes, halved, salt and black pepper to taste

tenderized stew beef, beef broth, boneless chicken breasts, shrimp, potatoes, green bell pepper, red bell pepper, yellow bell pepper, red chili peppers, onion, fresh carrots, salt & pepper, garlic powder, butter

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

egg substitute, egg, hot sauce, vegetable juice, chopped green onions, ground black pepper, grated light cheddar cheese

tender boneless beef steak, soy sauce, divided (can use light ), cornstarch, garlic clove, minced, vegetable oil, fresh italian plum tomatoes, chopped, fresh oregano, chopped, sugar, fresh green beans, trimmed and cut into 1 inch lengths, uncooked macaroni (i like to use ditalini or small shells), kidney beans, rinsed and drained

tenderized cube steak, low-sodium beef bouillon cubes, soy sauce, water, salt and pepper, frozen broccoli (pre steamed ), white rice (precooked)

vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil