53 tender nutmeg Recipes

lean beef , cooked tender and put through food chopper (reserve 1 cup stock), suet, chopped fine, apples, chopped , save peels and cores, raisins, chopped, salt, brown sugar, water (boil apple peel and cores or 1 quart sweet cider), meat stock, grape juice, mace, pepper, allspice, nutmeg, cinnamon, molasses, orange (juice and peel chopped), lemon (juice and peel chopped), vinegar

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

bell pepper, stalks of celery, aprox 10 carrots, green onions, garlic cloves, thyme sprigs, nutmeg, bay leaf fresh or dry, oat flour, chicken stock, chicken tender strips cooked and cut into bite sized pieces, evoo

beef brisket, meat tenderizer (optional), liquid smoke, salt, pepper, celery salt, onion salt, garlic salt, nutmeg, paprika, brown sugar, worcestershire sauce , to taste

canola oil, bone-in pork chops, apple juice, apple cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, ground nutmeg, ground ginger, ground black pepper, granny smith apples, cored and sliced, sweet onion (such as vidalia), sliced, head cabbage, shredded (optional)

chicken tenders, margarine, chicken broth, carrots , small sticks, nutmeg, onion, chopped, cornstarch, chopped frozen spinach, thawed and drained, oregano, instant brown rice, grated parmesan cheese

squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper

chopped shallot (about 4), dark brown sugar, minced fresh ginger, sambal oelek (chile paste with garlic), low sodium soy sauce, coriander seeds, canola oil, fish sauce, turmeric, black peppercorns, freshly ground nutmeg, garlic cloves, chicken breast tenders, reduced-fat creamy peanut butter, water, lime juice, low sodium soy sauce, dark brown sugar, hot paprika, hot chili sauce (such as huy fong sriracha)

chopped shallots (about 4), dark brown sugar, minced fresh ginger, sambal oelek (chile paste with garlic), low-sodium soy sauce, coriander seeds, canola oil, fish sauce, turmeric, black peppercorns, freshly ground nutmeg, garlic cloves, chicken breast tenders, reduced-fat creamy peanut butter, water, lime juice, low-sodium soy sauce, dark brown sugar, hot paprika, sriracha (hot chile sauce, such as huy fong)

eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

venison, fatty pork, tender quick, pepper, nutmeg, mustard seeds, garlic powder, ground marjoram

butter, yellow onion, coarsely chopped, crumbled dried marjoram, crumbled dried thyme, freshly grated nutmeg, tender young yellow squash, trimmed and coarsely chopped (about 2 1/2 lb.), salt, black pepper, soda cracker crumbs (not too fine ), melted butter

chicken breast tenders, cut into 1-inch cubes, jamaican jerk seasoning (such as spice islands), vegetable oil, fat-free , less-sodium chicken broth, plain, uncooked couscous, golden raisins, dried sweet cherries, orange juice, red wine vinegar, olive oil, salt, black pepper, ground nutmeg, sliced green onions, minced fresh cilantro, sliced almonds

boil tender, cool (peel ), butter (divided use ), salt, pepper, honey, nutmeg, cinnamon, granny smith apples (apples, peel, core, thin), butter (cut squares)

beets, peeled , cooked tender and sliced in circles, orange sauce, orange juice or more if needed, sugar, cornstarch, salt and pepper to taste, fresh grated nutmeg ., honey , about 1/4 cup

baby spinach, bay leaves, celery root, peeled and cut into 1/2 inch cubes, extra virgin olive oil, freshly ground nutmeg, garlic, minced, onion, thinly sliced, leeks, white and tender green parts only, thinly slioced, low-sodium vegetable broth, parsnips, peeled and cut into 1/2 inch pieces, pearled barley, salt & pepper, thyme, water, water

garlic cloves, minced, shallot, minced, extra virgin olive oil, dry white wine, nofat chicken broth, heavy cream, fresh rosemary, leaves stripped from stem and finely chopped, ground nutmeg (a pinch), salt, pepper, chicken tenders , each cut in half across, balsamic vinegar, coarse salt, extra virgin olive oil, penne rigate , cooked al dente, grated parmigiano or romano cheese