36759 tender marinated pork tenderloin Recipes
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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48-Hour Pork Tenderloinpork tenderloin, vegetable oil, dry white wine and6 Morepork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves30 min, 9 ingredients
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