242 tempura tsuyu Recipes

sweet hawaiian bread, honey-roasted ham, smoked turkey, swiss cheese, tempura batter, oil, raspberry jelly, powdered sugar

red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar

yogurt, light mayonnaise, dijon mustard, honey, vegetable oil, flour, cornstarch, sesame seeds, salt, baking soda, seltzer water, at room temperature, asparagus

shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh

thai peanut satay sauce, boneless skinless chicken breast , cut into 1 inch wide strips, chow mein noodles , plus, chow mein noodles, sesame seeds, flour, black pepper

vegetable oil, soy sauce, fresh lime juice, superfine sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

shucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)

flour, grated parmesan cheese, salt, garlic powder, oil, eggs, beaten, flat beer or 1 3/4 cups water, vegetable oil (for frying ), halibut, cut in 1-inch chunks, onion, cut in rings, carrots, peeled and sliced into 1/4-inch chunks, broccoli florets, green pepper, cut in rings

extra fine tofu (drained, cut into 1/2 inch cubes ), soy sauce (preferably citrus called yuzu, check the asian foods aisle), cornstarch (seasoned with a pinch of cayenne pepper and salt), oil (for frying ), reduced white balsamic vinegar, spinach (arugala or spring mix is good too), strawberries, asian pears (check the asian aisle at your local supermarket), fennel bulb (shaved or cut into small dice ), pumpkin seeds (toasted mexican )

cauliflower, cut into medium-size florets, plain flour, eggs, separated, vegetable oil, vegetable oil (for deep frying)

scoop ice cream (in a bowl), ketchup, rice, eggs, tempura flour, potato, cucumber, ham, oil, shrimp, carrot, mushroom

egg, water, all-purpose flour, tempura mix (or 1/3 cup flour for a total of 1 cup if is unavailable), salt, onion powder, accent seasoning or 1/2 tsp tenderizing salt, pepper, garlic powder, chicken breast fillets, each cut into 6-7 bite sized pieces

cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry

canola oil, halibut fillets, cumin, lime juice, tempura mix, water, panko breadcrumbs, cucumber, red onion, avocado, salsa, corn tortillas, mayonnaise, lime rind, fresh dill, minced, garlic clove, minced