9884 tempura plum veggies Recipes

  • Plum Fool
    plums, pitted and sliced (about 2 1/2 cups) and
    5 More
    plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream
    1 hour , 6 ingredients
  • Plum Cobbler
    plums, cut into 1-inch cubes, sugar, cornstarch and
    8 More
    plums, cut into 1-inch cubes, sugar, cornstarch, all-purpose flour, cornmeal, sugar, minced candied ginger, baking powder, kosher salt, cold unsalted butter, cubed, milk
    11 ingredients
  • Plum-Glazed Sausage
    plum preserves, balsamic vinegar, chopped fresh thyme and
    2 More
    plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages
    5 ingredients
  • Plum Crisp
    plums, sliced, ground nutmeg and
    5 More
    plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract
    1 hour 5 min, 7 ingredients
  • Plum Sauce
    plum preserves, chopped onion, apricot preserves and
    5 More
    plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced
    15 min, 8 ingredients
  • Plum-Glazed Chicken Kabobs
    plum jam, reduced-sodium soy sauce and
    8 More
    plum jam, reduced-sodium soy sauce, sherry or chicken broth, garlic powder, ground ginger, boneless skinless chicken breasts, cubed, pineapple chunks, drained, green pepper , cut into 1-inch pieces, cornstarch, cooked rice
    20 min, 10 ingredients
  • Tempura Donburi - Tendon - Tempura Rice Bowl
    cooked medium-grain rice (japanese sushi style rice) and
    15 More
    cooked medium-grain rice (japanese sushi style rice), shrimp, in shells without heads, fresh shiitake mushrooms, yellow onions or 1 medium white onion, shiso leaves (or any other veggie of choice), dashi, mirin, soy sauce, egg, ice water, flour , plus, flour, cornstarch, ice cubes, vegetable oil, for deep-frying, flour , for dusting
    30 min, 16 ingredients
  • Tempura Veggies !
    corn flour (maizena), rice flour, egg yolks and
    6 More
    corn flour (maizena), rice flour, egg yolks, freezing cold water, veggies (carrots, zucchini, sweet potato) cut in sticks or slices, sauce, tb spoons of mirin, tb spoons of low sodium soya sauce, vegetable oil (ok you can use less :d)
    15 min, 9 ingredients
  • Plum-Walnut Crumble Plum-Walnut Crumble
    plums, pitted and cut into 1/8s (6 cups), sugar and
    12 More
    plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)
    2 hour , 14 ingredients
  • Plum Good Smokies Plum Good Smokies
    plum jam, mustard and
    1 More
    plum jam, mustard, pk hillshire farm little smokies sausage
    12 min, 3 ingredients
  • Plum Mustard Plum Mustard
    plum preserves, yellow mustard
    5 min, 2 ingredients
  • Plum Conserve Plum Conserve
    plums, unpeeled, seeded, and chopped, sugar, raisins and
    3 More
    plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts
    6 ingredients
  • Plum Good Sausage Meatballs Plum Good Sausage Meatballs
    plum jam or preserves, barbecue sauce 1 2/3 cup and
    2 More
    plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed
    5 hour 20 min, 4 ingredients
  • Plums Plums
    plums, peeled, halved, and pitted
    1 ingredients
  • Plum pudding Plum pudding
    plums
    1 ingredients
  • Plum Preserves Plum Preserves
    plums, sugar, grated orange rind, fresh orange juice and
    2 More
    plums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins
    6 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients




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