13191 tempeh coleslaw sandwiches Recipes

coleslaw (chopped green cabbage, red cabbage & carrots, washed & ready to eat), mayonnaise, sour cream, celery seed, sugar, white vinegar, salt, black pepper, raisins, red onions, minced, cooked bacon (1/4 cup diced )

coleslaw mix ., mayo, white vinegar ., spring onion, chopped ( i use middle part of green onion)., sugar ., cerely salt ., a pinch of white pepper

sesame oil, tempeh, sliced into thin strips, liquid amino acid supplement, sesame oil, onion, thinly sliced, green bell pepper, thinly sliced, jalapeno pepper, sliced, pita breads, cut in half, soy mayonnaise, swiss cheese

coleslaw, light coleslaw dressing (such as marzetti), celery seeds, no-salt-added ketchup, water, cider vinegar, instant minced onion, dark brown sugar, prepared mustard, pepper, hot sauce, garlic powder, skinned, shredded roasted chicken breast (such as tyson), texas toast, lightly toasted

vegetable broth, tempeh, soy sauce, lemon juice, garlic, minced, seaweed flakes or granules, minced red onion, chopped celery, chopped dill pickles, soy mayonnaise

new potatoes, chopped, carrot, chopped, onion, chopped, eggplant, peeled and chopped, chopped broccoli, zucchini, chopped, green beans, tempeh, crushed tomatoes, garbanzo beans, drained, garlic, chopped, vegetable broth, dried rosemary, shredded pepperjack cheese

tempeh , each cut crosswise into 4 pieces, tamari, maple syrup, garlic, finely chopped, ground ginger, red pepper flakes (optional)

diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted

tempeh, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes (to taste), dried thyme, dried basil, dried rosemary , crushed between fingers

tempeh, cut into bite-size pieces, tomato sauce, olive oil, chopped onion, cider vinegar, soy sauce or 1/4 cup tamari, curry powder, ground ginger

tempeh , cut into 1/2-inch-wide strips, olive oil, yellow onion, minced, garlic clove, minced, peeled and minced fresh ginger, crushed tomatoes, unsulphured molasses, dijon mustard, tamari or 3 tbsp other soy sauce, rice vinegar, cayenne

tempeh, olive oil, soy sauce, crushed garlic cloves, dried oregano, lemon , juice of, greek pocketless pita, tzatziki, tomatoes, diced, cucumber, diced, crushed garlic cloves, onion, diced, balsamic vinegar, olive oil

coleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt

coleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

tempeh, sliced into 1/2-inch cubes, vegetable broth, black pepper, garlic clove, sliced, olive oil, garlic, fresh chili peppers, seeded and minced, lime zest, soy sauce or tamari, sugar, fresh basil

olive oil, tempeh, sliced into bite-size pieces, dry white wine, naturally brewed soy sauce, leeks, white and tenser green parts,julienned, mixed exotic mushroom, sliced (such as cremini, portobello, shiitake, and oyster), unbleached all-purpose flour, homemade vegetable stock, very fresh garlic, peeled, fresh thyme, parsley, celery leaves, sea salt, fresh ground black pepper, chopped fresh parsley (to garnish )