49344 tempeh chili frijoles Recipes

braggs liquid aminos, onion, garlic cloves, peeled, bay leaf, water, five grain tempeh, sliced, rye bread, vegan monterey jack cheese, sauerkraut, vegan mayonnaise, relish, ketchup

tempeh, sliced into 24 very thin slices, low sodium soy sauce, apple cider vinegar, light brown sugar, ground cumin, dried ancho chile powder (or to taste), liquid smoke (optional), vegetable oil (or light olive oil), smoked paprika (optional)

tempeh, cut in 1/4 inch strips, sesame oil, soy sauce, water, fresh ginger, grated, pressed garlic, sesame oil

tempeh, garlic cloves, minced, minced fresh ginger, sliced scallion, habanero pepper, seeded and minced, salt, ground allspice, dried thyme, fresh ground pepper, ground cinnamon, ground nutmeg, olive oil, fresh lemon juice, apricot juice, pure maple syrup

tempeh, soy sauce, ground ginger, sesame oil, sesame seeds, water

olive oil, onion, chopped, mushrooms, chopped, tempeh, stewed tomatoes, water, tomato paste, worcestershire sauce (vegetarian ), green peppers, chopped

tempeh, vegetable broth, soy sauce, liquid smoke, garlic powder, onion powder, smoked paprika, water, plain unsweetened soymilk, nutritional yeast, cornstarch, lemon juice, salt, garlic powder, onion powder, stone ground mustard, spanish paprika, cayenne, tahini, white miso, fresh tarragon, snipped (optional), yukon gold potatoes, black pepper , to taste, vegan parmesan cheese (optional)

canola oil, chopped onions, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper flakes, cinnamon, chopped peeled sweet potatoes (about 1 lb), water, coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, soy sauce

soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )

tempeh (1 block), cayenne pepper, soy sauce, raspberry jam, curry powder, white wine vinegar, salt , to taste, cornflour or 1/2 tsp cornstarch, mixed in a little cold water for thickening, oil (for frying )

tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

tempeh , cut into cubes, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, crushed red pepper flakes, pepper, whole wheat flour, braggs liquid aminos or 1/2 cup tamari, olive oil, safflower oil (for frying )

tempeh (fresh or defrosted), white vinegar or 2 tbsp cider vinegar, soy sauce, water, ground fennel, garlic clove, minced, vegetable oil, salt & fresh ground pepper

whole baby onions, peeled, olive oil, tempeh, kombu (sea vegetable), carrots, trimmed, peeled, and cut into chunks, fresh ginger, peeled and finely chopped, fresh rosemary, wheat-free vegetable bouillon granules, fresh thyme, pumpkin, peeled and cut into large pieces, frozen peas, miso, chopped fresh parsley