83 tellicherry chavrie Recipes

chavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil

chavrie goat cheese, eggs, heavy cream or 6 oz alouette creme fraiche, half-and-half, cayenne, salt, white pepper, pie crusts, pre-baked, frozen spinach, thawed and drained, nutmeg

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco sauce, ginger, minced, salt and pepper (to season)

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

chavrie goat cheese, dried cranberries, walnut pieces, chopped mint

baking potatoes, egg yolks, egg, chavrie fresh goat cheese, all-purpose flour, nutmeg, season with salt and pepper

english cucumbers (peeled, diced 1/2 inch), chavrie fresh goat cheese, garlic, chopped fine, mint, chopped, dill, chopped, lemon juice, salt and pepper

red delicious apple, chavrie goat cheese (pyramid or log), minced onion, chopped mint, lemon juice, olive oil, salt and pepper (to season)

leeks (chopped and washed ), sliced white mushroom, vegetable oil, chicken stock, russet potato (peeled and diced ), chavrie fresh goat cheese (reserve 1 package. for garnishing)

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

olive oil, spanish onion, chopped, garlic cloves, minced, jalapeno, minced, red pepper (chopped ), picked lump crabmeat, chavrie goat cheese, chopped cilantro, italian parsley (chopped ), corn (drained ), cumin, salt, fresh ground black pepper, sheets frozen pie dough (thawed )

ea. tortilla shells, roasted red peppers, chavrie, butter or vegetable oil

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

water, milk, polenta, choped lemon zest, kosher salt, chavrie fresh goat cheese

water, milk, polenta, chopped lemon zest, kosher salt, chavrie fresh goat cheese (either pyramid-shaped or the log will work)

fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel