1648 tejas sauteeed ruby trout Recipes

  • Rainbow Trout With Wine & Tarragon
    rainbow trout fillets (preferrably skin removed ) and
    7 More
    rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper
    30 min, 8 ingredients
  • Bacon Wrapped Trout
    balsamic vinegar, water, onions, sliced thin, sugar and
    9 More
    balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs
    40 min, 13 ingredients
  • Smoked Trout and Cheese Omelette
    smoked trout fillets, unsalted butter, divided, milk and
    5 More
    smoked trout fillets, unsalted butter, divided, milk, eggs, separated, heavy cream, pepper, cheddar cheese, grated (about 1/3 cup), salt , if needed
    45 min, 8 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Gingered Trout and Mango Gingered Trout and Mango
    plain flour, salt and black pepper, trout fillets and
    10 More
    plain flour, salt and black pepper, trout fillets, mangoes, seeded and coarsely chopped, garlic cloves, crushed, freshly chopped tarragon, onion, finely chopped, tomatoes, finely chopped, freshly grated gingerroot, light brown sugar, fish stock, butter, spring onions , cut into long strips
    35 min, 13 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients
  • Baked Trout With Romano Cheese Baked Trout With Romano Cheese
    breadcrumbs, garlic powder, grated romano cheese and
    4 More
    breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil
    22 min, 7 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Rainbow Trout Rainbow Trout
    butter, divided, olive oil, rainbow trout fillets and
    5 More
    butter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper
    1 hour 30 min, 8 ingredients
  • Sourdough-Stuffed Trout Sourdough-Stuffed Trout
    sourdough bread, chopped parsley, salt, pepper and
    6 More
    sourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper
    20 min, 10 ingredients
  • Smoked Trout Watercress and Orange Salad Smoked Trout Watercress and Orange Salad
    vertically sliced red onion, grated orange rind and
    6 More
    vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)
    10 min, 8 ingredients
  • Salt and Pepper Trout With Crushed Dill Potatoes Salt and Pepper Trout With Crushed Dill Potatoes
    new potatoes , scrubbed and
    7 More
    new potatoes , scrubbed, whole trout , each weighing about 10oz with heads removed, cleaned and prepared, olive oil, lemon juice, creamed horseradish, fresh dill, chopped, sea salt, fresh ground black pepper
    45 min, 8 ingredients
  • Rainbow Trout With Horseradish Crust and Saffron Sauce Rainbow Trout With Horseradish Crust and Saffron Sauce
    rye bread, sliced, dill weed, horseradish, prepared and
    9 More
    rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper
    15 min, 12 ingredients
  • Broiled Trout Broiled Trout
    chopped toasted hazelnuts, ground almonds and
    7 More
    chopped toasted hazelnuts, ground almonds, grated cheddar cheese, fresh breadcrumbs, white or 4 tbsp whole wheat, egg, milk, brown trout fillets, all-purpose flour, salt and pepper
    35 min, 9 ingredients
  • Stuffed Trout Stuffed Trout
    rainbow trout, whole approx . 6 oz each and
    10 More
    rainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch
    50 min, 11 ingredients
  • Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
    water, peppercorns, bay leaves, mustard seeds, salt and
    9 More
    water, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets
    37 hour , 14 ingredients
  • Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
    asian marinade and dressing (recommended: wishbone) and
    13 More
    asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows
    1 hour 30 min, 14 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients




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