194 teisen sir anglesey welsh Recipes

flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, butter, sharp cheddar cheese, shredded, tomatoes, thinly sliced, bread, toasted

potato, peeled, leeks, sliced, eggs, butter, milk, cornflour, cheddar cheese, vinegar

rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts

ground sirloin, lime juice, sugar, lime zest, garlic clove, pressed, egg

all-purpose flour, sugar, plus more for sprinkling, baking powder, grated orange zest, freshly grated nutmeg, fine salt, unsalted butter (1 stick), cold and diced, plus more for cooking, currants, eggs, slightly beaten, buttermilk, melted butter, for cooking

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

french bread, butter, approximately, parmesan, heavy cream, english dry mustard, worcestershire sauce, cayenne pepper, english sharp cheddar, grated

butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread

unsalted butter, flour, ale, extrasharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco pepper sauce, english muffin halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

butter, flour, porter beer, english mustard powder, hot sauce , such as tabasco, worcestershire sauce, sharpest cheddar available, grated (about 2 cups), stilton, crumbled (about 2 cups depending on how finely it s crumbled), salt and freshly grated black pepper, french baguette cut on a bias, extra-virgin olive oil, for brushing, garlic, halved, tomato and diced es, for garnish, crumbled bacon, chopped fresh chives

self-rising flour, rye flour, baking powder, baking soda, salt, english mustard powder, generous 1/2 cup grated sharp cheddar, vegetable oil, plain whole-milk yogurt, whole milk, egg, worcestershire sauce

butter, shredded sharp cheddar cheese, salt, dry mustard, paprika, tabasco (to taste), beer (flat ), egg yolk, beaten, wheat toast

sweet cream butter, stilton cheese (or any that you prefer, goat cheese works nicely as well), half and half (or a good pub ale), eggs or 4 small ones, beaten, salt, worcestershire sauce, mustard

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

butter or margarine, all-purpose flour, light or dark beer, shredded sharp cheddar cheese, salt, dry mustard, paprika, pepper, worchestershire sauce, english muffins, buttered and toasted, tomato slices (optional)

chopped celery, chopped onion, chopped green pepper, chopped fresh parsley, shortening, ground chuck, soft breadcrumbs, eggs, beaten, milk, salt, pepper, hard-cooked eggs, thinly sliced, fine dry breadcrumbs, paprika

king arthur unbleached all-purpose flour, cold butter, cubed, sugar, quick-cooking oats, ground nutmeg, eggs, milk, dried currants, sugar , optional

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)