88253 teff injera carrot ginger chutney Recipes

  • Tamarind Pork with Pineapple-Ginger Chutney
    butter, chopped onion, grated peeled fresh ginger and
    15 More
    butter, chopped onion, grated peeled fresh ginger, serrano chile, seeded and minced, chopped pineapple, light brown sugar, gold rum, salt, chopped fresh cilantro, ground red pepper, sweet chili sauce, lower-sodium soy sauce, rice vinegar, tamarind paste, pork tenderloins, salt, freshly ground black pepper, canola oil
    18 ingredients
  • Cranberry Ginger Chutney
    cranberries, rinsed and drained, dried cranberries and
    5 More
    cranberries, rinsed and drained, dried cranberries, granny smith apple, cored, seeded, and chopped, fresh ginger, peeled and thinly slivered, apple juice, sugar
    28 min, 7 ingredients
  • Country Girl's Banana-Carrot-Ginger Bread
    ripe bananas, mashed, carrots or 3 medium , grated and
    11 More
    ripe bananas, mashed, carrots or 3 medium , grated, extra large eggs or 3/4 cup egg substitute, canola oil, orange blossom honey, grated fresh ginger, lemon , juice of, whole wheat flour, plain cornmeal (not self-rising), salt, baking soda, allspice, chopped fresh walnuts
    1 hour , 13 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Gingered Candied Carrots
    carrots, peeled, chicken broth or 4 cups vegetable broth and
    8 More
    carrots, peeled, chicken broth or 4 cups vegetable broth, water , add more as needed, unsalted butter, brown sugar, maple syrup, crystallized ginger, finely chopped, ground ginger, salt, pepper
    20 min, 10 ingredients
  • Roasted Carrot  Ginger Soup With Lemon Yogurt
    garlic, minced, coconut milk, ginger, peeled and grated and
    13 More
    garlic, minced, coconut milk, ginger, peeled and grated, carrots, washed, peeled and sliced, water, onion, finely chopped, salt and pepper to taste, turmeric, ginger powder, sugar, ground coriander, soy yogurt, corn syrup or fine sugar, lemon juice, cumin
    1 hour , 16 ingredients
  • Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce
    coarsely shredded carrot (about 1 lb) and
    14 More
    coarsely shredded carrot (about 1 lb), chopped green onions, minced garlic, grated peeled fresh ginger, egg substitute, cracker meal, salt, canola oil, divided, green onion strips (optional), low-sodium soy sauce, water, minced garlic, grated peeled fresh ginger, rice wine vinegar
    15 ingredients
  • Chutney Rice Salad
    chutney, canola oil, lemon juice, minced gingerroot and
    6 More
    chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds
    1 hour 20 min, 10 ingredients
  • Ginger Glazed Carrots
    carrots, peeled and trimmed, sliced (or use baby carrots) and
    6 More
    carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped
    20 min, 7 ingredients
  • Cranberry-Ginger Chutney Cranberry-Ginger Chutney
    fresh cranberries, sugar, fresh orange juice and
    6 More
    fresh cranberries, sugar, fresh orange juice, celery ribs, chopped, golden raisins, apple, chopped, grated orange rind, minced fresh ginger, chopped walnuts, toasted
    9 ingredients
  • Fig-and-Ginger Chutney Fig-and-Ginger Chutney
    raisins, red wine vinegar, honey, crystallized ginger and
    4 More
    raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar
    8 ingredients
  • Apple-Ginger Chutney Apple-Ginger Chutney
    canning instructions and
    10 More
    canning instructions, sweet-tart apples such as jonathan or gravenstein, red bell peppers, lemons (12 oz. total ), cider vinegar, brown sugar, raisins, chopped crystallized ginger, minced garlic, salt, cayenne
    11 ingredients
  • Chutney n' Carrot Filling Chutney n' Carrot Filling
    carrot, grated, fresh coriander leaves, fresh mint leaves and
    3 More
    carrot, grated, fresh coriander leaves, fresh mint leaves, green chilies , to taste, salt, lime juice , to taste
    20 min, 6 ingredients
  • Gingered Baby Carrots Gingered Baby Carrots
    gingered baby carrots, butter and
    4 More
    gingered baby carrots, butter, fresh ginger, peeled and minced, baby carrots, sugar or honey, salt
    35 min, 6 ingredients
  • Ginger-Carrot Sauce Ginger-Carrot Sauce
    carrot, peeled and thinly sliced and
    7 More
    carrot, peeled and thinly sliced, fresh ginger, chopped , plus 1 tsp finely grated fresh ginger, fresh carrot juice, sugar, water, mustard powder, asian sesame oil, salt
    8 ingredients
  • Yummy Carrot-Ginger Cream Soup Yummy Carrot-Ginger Cream Soup
    butter, minced garlic, dried basil, crumbled, bay leaf and
    8 More
    butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste
    41 min, 12 ingredients
  • Creamy Carrot-Ginger Bisque Creamy Carrot-Ginger Bisque
    fresh carrot juice (from 2 lb. carrots), pine nuts and
    5 More
    fresh carrot juice (from 2 lb. carrots), pine nuts, avocado, sliced, grated fresh ginger, lime juice, garlic clove, cumin
    30 min, 7 ingredients
  • Chutney Garlic Dressing Chutney Garlic Dressing
    chutney, red pepper flakes, lemon juice, fresh, water and
    5 More
    chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder
    10 min, 9 ingredients




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