140816 teff injera bread with carrot ginger chutney Recipes

olive oil, cubed peeled carrot (4 medium), chopped shallots (about 3 large), garlic cloves, minced, sugar, honey, butter, cardamom pods, bruised, thyme sprigs, organic vegetable broth (such as emeril s), salt, teff whole-grain flour (about 2 cups), all-purpose flour (about 1 cup), baking soda, salt, club soda, plain yogurt

carrots, ginger, grated, unsalted butter, stock , vegetable, salt, black pepper

carrots, onion, potato, salt, pepper, ginger, chicken broth, skim milk, garlic

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, peeled and chopped, rice vinegar, ginger, honey, onions, minced, garlic clove, minced, canola oil, olive oil, salt and pepper, to taste

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrot, chopped (any type ), big yellow onion, chopped, ginger, chopped (or crushed ), garlic cloves, red chili pepper, chopped, salt, black pepper, vegetable stock, water, barley , whole grain, uncooked, olive oil, bouquet garni (optional)

carrots, celery rib, large dice, onion, large dice, fresh ginger, minced, orange , juice of, vegetable broth or 4 cups water, butter, salt and pepper

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil

carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine

vegetable oil, onion, finely chopped, mild curry paste, tomato paste, red wine, mango and ginger chutney, plus, extra mango and ginger chutney, to serve, lemon juice, water, egg mayonnaise, fresh coriander, chopped ,plus, extra coriander, to serve, thickened cream, chicken meat, cooked and shredded, lettuce, to serve, almonds, toasted and finely chopped