23943 tebasaki japanese style wings Recipes

  • Tebasaki (Japanese-Style Deep Fried Chicken Wings)
    chicken wings, flour, soy sauce, sugar, sake, mirin and
    3 More
    chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder, salt and pepper, white sesame seeds
    15 min, 9 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Style Chicken Wings
    chicken wings, grated fresh ginger and
    7 More
    chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve
    1 hour 20 min, 9 ingredients
  • Japanese Style Crisp Chicken Wings
    chicken wings, salt, soy sauce, brown sugar, liquid honey and
    5 More
    chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)
    30 min, 10 ingredients
  • Japanese Chicken Wings
    chicken wings (or 3 lb chicken breasts) and
    9 More
    chicken wings (or 3 lb chicken breasts), egg, lightly beaten, all-purpose flour, for coating, butter, soy sauce, water, white sugar, white vinegar, garlic powder (to taste), salt
    1 hour , 10 ingredients
  • Japanese Chicken Wings
    chicken wings, egg, lightly beaten and
    9 More
    chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt
    1 hour , 11 ingredients
  • Japanese Chicken Wings
    chicken wings (cut up and tips discarded), flour, eggs and
    5 More
    chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water
    1 hour 15 min, 8 ingredients
  • Japanese Chicken Wings
    chicken wings, soya sauce, water, white sugar, vinegar and
    4 More
    chicken wings, soya sauce, water, white sugar, vinegar, accent seasoning, salt, beaten eggs (more if required), flour (more if required)
    1 hour 20 min, 9 ingredients
  • Japanese Chicken Wings
    chicken wings (divide into 4 batches), beaten egg, flour and
    7 More
    chicken wings (divide into 4 batches), beaten egg, flour, butter (do not use margarine and divide into 4 batches), soya sauce, water, white sugar, vinegar, accent seasoning, salt
    1 hour 10 min, 10 ingredients
  • Japanese Chicken Wings
    chicken wings (whole ), eggs, water, all-purpose flour and
    8 More
    chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt
    1 hour 15 min, 12 ingredients
  • Japanese Chicken Wings
    chicken wings, egg, flour, butter, soya sauce, water and
    3 More
    chicken wings, egg, flour, butter, soya sauce, water, white sugar, white vinegar, salt
    45 min, 9 ingredients
  • Japanese Chicken Wings
    chicken wings, eggs, beaten, dried thyme, dried oregano and
    8 More
    chicken wings, eggs, beaten, dried thyme, dried oregano, cornflour, light soy sauce, sake, sugar, oyster sauce, fresh ginger, grated, red chilies , deseeded and finely sliced, spring onions, finely sliced
    20 min, 12 ingredients
  • Japanese Chicken Wings
    chicken wings, eggs (beaten ), flour, vegetable oil and
    5 More
    chicken wings, eggs (beaten ), flour, vegetable oil, soya sauce, water, white sugar, salt, vinegar
    50 min, 9 ingredients
  • Japanese Chicken Wings
    chicken wings, eggs, flour, soy sauce, water, sugar and
    2 More
    chicken wings, eggs, flour, soy sauce, water, sugar, vinegar, salt
    1 hour 5 min, 8 ingredients
  • Japanese Chicken Wings
    chicken wings, egg, lightly beaten, all-purpose flour and
    7 More
    chicken wings, egg, lightly beaten, all-purpose flour, butter, soy sauce, water, white sugar, white vinegar, garlic powder, seasoning salt
    45 min, 10 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Chicken Wings Japanese Chicken Wings
    chicken wings, eggs , beatn, flour, garlic, salt to taste and
    10 More
    chicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds
    1 hour , 15 ingredients




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