121554 tebasaki japanese deep chicken wings Recipes
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chicken wings , plump (make sure they're halved) and9 Morechicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)1 hour 30 min, 10 ingredients
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Claritha's Fried Chicken Wingschicken wings (16 to 18), coarse salt, onions, buttermilk and5 Morechicken wings (16 to 18), coarse salt, onions, buttermilk, all-purpose flour, cracked black peppercorns, cayenne, vegetable shortening, unsalted butter9 ingredients
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Claritha's Fried Chicken Wingschicken wings (16 to 18), coarse salt , plus, coarse salt and7 Morechicken wings (16 to 18), coarse salt , plus, coarse salt, onions, sliced, buttermilk, all-purpose flour, cracked black peppercorns, cayenne, vegetable shortening, unsalted butter72 hour 20 min, 10 ingredients
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