1802 teatime scones Recipes
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Scones With Sugar-Nut Toppping
unbleached flour, baking powder, sugar, salt and7 Moreunbleached flour, baking powder, sugar, salt, butter, cut up into small pieces, egg, half-and-half or 1/2 cup whole milk, brown sugar, ground cinnamon, freshly grated nutmeg, pecans, coarsely chopped (or other nut of your choice)27 min, 11 ingredients -
Scone on a Stick
plain flour, sugar, baking powder, buttermilk, milk and1 Moreplain flour, sugar, baking powder, buttermilk, milk, jam or 1 cup honey25 min, 6 ingredients -
Scones (Alton Brown)
flour, baking powder, salt, sugar, butter, shortening and3 Moreflour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries9 ingredients -
Scones For Afternoon Tea
all-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, baking soda, currants (optional), cold unsalted butter, egg, milk, milk for brushing, granulated sugar for sprinkling11 ingredients -
English Victoria Teatime Sandwich
butter, softened (1 stick), sugar, eggs, beaten and4 Morebutter, softened (1 stick), sugar, eggs, beaten, self-rising flour, strawberry jam, heavy cream , whipped20 min, 7 ingredients -
Martha White's Teatime Tassies
cream cheese pastry, butter or margarine, softened and5 Morecream cheese pastry, butter or margarine, softened, brown sugar, egg, vanilla extract, salt, coarsely chopped pecans7 ingredients
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