1802 teatime scones Recipes
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all-purpose flour, white whole wheat flour, sugar, salt and7 Moreall-purpose flour, white whole wheat flour, sugar, salt, baking powder, butter, chilled, eggs, vanilla extract, milk, dried cranberries (or any other dried fruit, chopped ), white chocolate chips (or any other chips, nuts, or a combination, optional )1 hour 15 min, 11 ingredients
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Teatime Finger Sandwiches
cream cheese, softened and6 Morecream cheese, softened, dark rye or 6 slices pumpernickel bread, toasted, sliced pimento stuffed olive, chopped pecans, cucumbers, alfalfa sprout, sweet creamy butter5 min, 7 ingredients -
Teatime or Brown Bag Banana and Oat Bars
butter, light brown sugar, clear honey, porridge oats and2 Morebutter, light brown sugar, clear honey, porridge oats, bananas, mashed, dried banana pieces, roughly crushed35 min, 6 ingredients -
Ponchiki
ponchiki, a scrumptious russian donut recipe for teatime. and9 Moreponchiki, a scrumptious russian donut recipe for teatime., flour, sugar, butter, egg, milk, baking powder, vegetable or canola oil, cinnamon powder, sift flour , baking powder and cinnamon into a bowl. beat eggs along with sugar and then add the butter and milk. stir. slowly add the flour mix while you continue to stir. knead the resulting dough. roll the dough out to about 1/2-inch thick. cut round shapes out and make a hole in the middle so that you end up with rings. fry in hot oil until golden-brown. sprinkle powdered sugar on top.5 min, 11 ingredients
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