23 tea wine sauce Recipes

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)

chicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)

low sodium soy sauce, chinese rice wine, minced ginger, sugar or 2 tsp splenda substitute, fresh salmon fillets, cut crosswise into 1- inch wide pieces, brown sugar, uncooked long-grain rice, oolong tea or 1/4 cup black tea leaves, whole star anise, cinnamon stick, whole black peppercorns, whole white peppercorns, cornstarch , dissolved in, water

soy sauce, chinese rice wine or 1/4 cup dry sherry, minced fresh gingerroot, granulated sugar, fresh sockeye salmon fillet, brown sugar , packed, uncooked long grain rice, chinese black tea , oolong tea, whole star anise, cornstarch, cold water

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

cream cheese, softened, white wine, worcestershire sauce, roteserrie chicken, shredded, toasted almond, chopped, green onions with tops, diced, potato bread

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )

mirin (asian sweetened rice wine), ground ginger, reduced sodium soy sauce, strong brewed green tea or 3 tbsp black tea, clear rice vinegar or 2 tbsp cider vinegar, canola oil, toasted sesame oil, sirloin steaks, trimmed, soba noodles (buckwheat noodles), carrot, finely shredded or julienned, mesclun or 4 cups salad greens, sesame seeds, toasted

kosher salt, smoked salt, black peppercorns, bay leaf, honey, tea bags black tea, bone-in pork chops, toasted sesame oil, low-sodium soy sauce, white wine, orange , zested and juiced, mirin, grated fresh ginger, honey, salt and pepper

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves