Directions:
- For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
- Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
- For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
- Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.28 Kcal (1797 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 5556.63mg | 232% | |
| Potassium | 267.58mg | 6% | |
| Total Carbs | 88.64g | 30% | |
| Sugars | 85.94g | 344% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 6% | |
| Sodium | 2474.28mg | 232% | |
| Potassium | 119.15mg | 6% | |
| Total Carbs | 39.47g | 30% | |
| Sugars | 38.27g | 344% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.46g | 16% | |
| Vitamin C | 8.2mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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