336 tea whole Recipes

tea, whole milk, grated ginger, cardamom powder, water, sugar

sugar, whole cardamom pods, whole star anise, cinnamon sticks, earl grey tea bags, whole cranberries (about 2 1/2 bags, fresh or frozen )

eggs (best if they can fit in 1 layer in the pot), black tea (any kind , or 5 regular sized tea bags), cinnamon sticks, whole star anise, tamari or 2 tbsp soy sauce, sugar

warm brewed orange spice tea (brand is silver leaf tea), sugar, brown sugar, butter, eggs, quick-cooking oatmeal, whole wheat flour, baking soda, ground nutmeg, milk chocolate (optional), pistachios, chopped almonds

whole milk, chai tea mixture (see recipe below ), risotto (arborio) rice, plain yogurt, mix tea and milk together and bring to a boil. add rice and cook until soft. cool and fold in yogurt.

whole peppercorns, whole allspice, cardamom pods, cinnamon stick (3 inches), tea bags, honey, boiling water, milk, vanilla extract, heavy whipping cream, sugar, ground allspice

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

water, cardamom pods, cinnamon sticks, fresh ginger, black tea, whole milk

eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

all purpose flour, whole wheat flour, teas baking powder, teas salt, brown sugar, beer, melted butter

tea bags, cinnamon sticks, whole star anise, whole black cardamom pods, water, sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well), fat-free evaporated milk