Sugar-Free Thai Iced Tea Recipe

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Sugar-Free Thai Iced Tea
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Ingredients:

Directions:

  1. Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
  2. Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
  3. To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.78 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.37mg 1%
Potassium 17.15mg 0%
Total Carbs 2.09g 1%
Sugars 1.46g 6%
Dietary Fiber 0.03g 0%
Protein 0.9g 2%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 11.89 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.02mg 1%
Potassium 15.95mg 0%
Total Carbs 1.95g 1%
Sugars 1.36g 6%
Dietary Fiber 0.03g 0%
Protein 0.83g 2%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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