23138 tea top secret todd wilbur Recipes

baby back ribs (no subs, ribs are only as good as the quality of meat you buy), water (divided ), catsup, salt, worcestershire sauce, tabasco sauce, molasses, white vinegar, dry mustard, paprika, onion, minced, garlic cloves, minced

chopped cabbage (about 1 head ), shredded carrot (1 medium carrot), splenda sugar substitute, salt, pepper, low-fat milk, low-fat mayonnaise, low-fat buttermilk, white vinegar, lemon juice, celery seed (optional)

chopped cabbage (about 1 head ), shredded carrot (1 medium carrot), sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice

all purposes flower, egg, buttermilk, sugar, heaping tsp baking powder, baking soda, cooking veg oil, salt

water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus 2 tbsp, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), sweet n low or 12 (1 g) envelopes equal sugar substitute, lemon juice , plus, lemon juice, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, orange extract, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus, lemon juice, strawberry extract, water, lipton tea bags (orange pekoe and pekoe cut black tea blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice , plus, lemon juice, ocean spray cranberry juice concentrate

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

mascarpone cheese, sugar, grated orange peel, fat-free whipped topping, strong brewed green tea, orange juice, ladyfingers, split, mint sprigs and orange peel strips, optional

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

ground beef, tomato sauce, kidney beans (with liquid ), pinto beans (with liquid ), diced green chilis (2 chilis, i use the small can of green chilis), diced celery (1 stalk ), tomatoes, chopped (i use 1 can diced tomato), cumin powder, chili powder, black pepper, salt, water

sugar, mashed banana, milk, buttermilk, egg substitute, oil (or applesauce), vanilla extract, banana flavoring, lemon extract, flour, baking soda, baking powder, salt, walnuts, chopped

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt

ground sausage, ground beef, garlic cloves, minced fine, onion, minced fine, grated parmesan cheese, montreal brand steak seasoning, dried basil, dried oregano

sugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced

water, white wine or 1 cup red wine, cider vinegar, tomato paste, molasses, brown sugar , firmly packed (optional), worcestershire sauce , to taste, liquid smoke , to taste, salt, granulated onion, garlic granules, sweet paprika, fresh ground black pepper, chili powder , to taste

cinnamon apple tea bag, fat free french vanilla coffee-mate, splenda sugar substitute, reddi-wip fat-free whipped topping

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves