6991 tea sangria punch Recipes

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

sweetened lemonade drink mix, cranberry juice cocktail, orange juice, lime juice, club soda, chilled, oranges, sliced, limes, sliced

tea bags (single-serving-size), orange juice, sugar, fresh red raspberries or 1 1/2 cups frozen loose-pack red raspberries, thawed, frozen lemonade concentrate, thawed, boiling water, cold water

tea bags, boiling water, sugar (to taste), freshly squeezed orange juice, freshly squeezed lemon juice, pineapple juice, dry white wine, vodka, decorated ice , frozen in a ring mold

bone-in ham with rind removed, brown sugar, unsweetened pineapple juice, sangria wine

seedless watermelon , size depends on how much you want., white sangria or white fruity sweet wine start with 1-2 cups for a medium size watermelon, cinnamon stick or powdered to taste

sangria, frozen limeade, thawed, lemon-lime soft drink, garnishes: orange slices, lemon slices, lime slices

sangria, frozen limeade, thawed, lemon-lime soft drink, sliced oranges , lemons, and limes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

dry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes

ginger ale, lipton tea bags, lemon (garnish as slices or wedges), sugar (as needed to your desired sweetness)

water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice

tea, juice of 6 lemons, sugar, water, juice of 4 oranges, grape juice, ice water, pineapple juice, blackberry juice, raspberry juice

tea bags, minced fresh mint, boiling water, sugar, thawed lemonade concentrate, thawed limeade concentrate, orange juice, cold water

sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)