145126 tea jelly ginger lemon Recipes

nonfat dry milk powder, non-dairy powdered coffee creamer, powdered french vanilla fat free non-dairy coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom, nutmeg, allspice, white pepper, unsweetened coconut milk (use water or coconut milk) (optional), water, whole cloves (freshly ground in a spice grinder or mortar and pestle)

lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla flavored coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

nonfat dry milk powder, nutmeg, white pepper, non-dairy powdered coffee creamer, french vanilla flavored coffee creamer, white sugar, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom

boiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

nonfat dry milk powder, non-dairy powdered coffee creamer, white sugar, vanilla extract, granulated baking splenda artificial sweetener, unsweetened instant tea, ground ginger, ground cinnamon, ground cardamom, ground nutmeg

sparkling water, water, lemon flavored ice tea mix, honey, lemon juice, sugar, crushed ice, lemons or lime slice

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

assam tea leaves, ceylon tea leaves, milk (optional), lemon (optional), sugar (optional)

lapsang souchong tea leaves, earl grey tea leaves, milk , lemon, and/or sugar to taste

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

loose dried hibiscus flowers, fresh ginger, lemon , juice of, sugar (or may use honey or other sweetner)

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

granita biscuits , processed to crumbs (can also use marie), butter, melted, cooled, condensed milk, lemons, boiling water, gelatin powder (rounded), jelly crystals (lemon, raspberry or whatever you prefer)