149 tea ginger lemon Recipes

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

sliced fresh ginger, water, honey or brown sugar, lemon wedges for garnish if desired

water, fresh mint leaves, grated fresh ginger, honey, lemons

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

fresh ginger, thinly sliced, water, cinnamon sticks, honey or 2 tbsp brown sugar, lemon wedge (to garnish )

gingerroot, peeled, sliced in thick slices, lemon, sliced, sugar, water

ginger (2 cm thickness ), fresh lemon rind, hot hot water, honey (to taste)

tea bags, water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

ginger ale, lipton lemon flavored ice tea mix, orange, lemon, lime

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

water, juice of 1 lemon, freshly grated ginger, honey, lemon and lime for garnish

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped