182 tea ginger juice Recipes

strong hot tea, sugar, orange juice, lemon juice, ginger ale, chilled, soda water, chilled, lemon , thin slices

boiling water, green tea bags, white grape juice, honey, minced fresh gingerroot, crystallized ginger , optional

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

water, sliced gingerroot, lemon juice, honey, family-size tea bags (i use decaffinated), sugar, fresh mint sprig

boiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

pear vodka, pineapple juice, sweetened iced tea, ginger juice, fresh mint leaves, mangoes, cubes

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

water, grated fresh ginger, lemon juice, honey, lipton family size tea bags, sugar, garnish: fresh mint sprigs

ginger-flavored green tea bags, boiling water, honey, sugar, ginger ale, chilled, fresh lemon juice

tea bags, water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime