38 tea cayenne pepper Recipes
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water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ) and10 Morewater, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ), unsweetened cocoa powder, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, cayenne pepper, couple grains salt, cream (optional)15 min, 13 ingredients
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cream cheese, softened, mayonnaise, snipped fresh dill and12 Morecream cheese, softened, mayonnaise, snipped fresh dill, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, chopped sweet red pepper, chopped onion, pimiento-stuffed olives, chopped, minced fresh parsley, whole wheat bread, cucumber slices and fresh dill sprigs, optional30 min, 15 ingredients
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cream cheese, softened, mayonnaise, fresh dill, snipped and13 Morecream cheese, softened, mayonnaise, fresh dill, snipped, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, seeded and chopped, sweet red pepper (optional), chopped onion, green olives, chopped (can use pimento stuffed ), minced fresh parsley, whole wheat bread, cucumber , slices (optional), fresh dill sprig (optional)2 hour 30 min, 16 ingredients
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Electric Saffron Tea Marinadetea bags, boiling water, loosely packed saffron threads and9 Moretea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped15 min, 12 ingredients
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Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)brewed tea, water, light brown sugar, kosher salt and47 Morebrewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 10 min, 51 ingredients
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Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)boneless muscovy duck breast halves and19 Moreboneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 20 ingredients
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Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)lapsang souchong tea, losher salt, chile flakes and21 Morelapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour1 hour , 24 ingredients
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Turmeric Chai Teaground turmeric, ground cinnamon, ground cardamom and6 Moreground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)12 min, 10 ingredients
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Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee)bananas, ripe, ice water and10 Morebananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish15 min, 12 ingredients
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The Kerr House Teafresh lemon juice, pure maple syrup, water and1 Morefresh lemon juice, pure maple syrup, water, cayenne pepper, to taste (do not substitute other peppers , that could be not-so-swell tasting)5 min, 4 ingredients
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Cure-All Ginger Teawater, fresh ginger, peeled and grated, cayenne pepper and1 Morewater, fresh ginger, peeled and grated, cayenne pepper, artificial sweetener25 min, 4 ingredients
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Artichoke Tea Sandwichesartichoke hearts , in water, drained and chopped and8 Moreartichoke hearts , in water, drained and chopped, mayonnaise, onion powder, garlic powder, dried parsley, cayenne pepper, kosher salt , to taste, freshly ground black pepper , to taste, white sandwich bread or 20 slices wheat sandwich bread30 min, 9 ingredients
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