349800 tea biscuits mustard lemon herb butter Recipes

butter, softened, fresh parsley, finely chopped, fresh thyme, finely chopped, milk, butter, softened, butter, softened, olive oil, sea salt, coarse, active dry yeast (1/4 oz), warm water, vidalia onions, thinly sliced, eggs, divided, fresh parsley, finely chopped,divided, fresh thyme, finely chopped, flour , all purpose,divided

dozen littleneck clams , rinsed well, butter, olive oil, white wine, garlic, minced, fresh parsley, chopped, fresh oregano, chopped

butter, softened, grated lemon zest, dried tarragon, crushed, salt, pepper, chicken parts, salt and pepper to taste

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

animal crackers or tea biscuits, sugar, unsalted butter, melted and kept warm, sugar, grated lemon zest, fresh lemon juice, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes, eggs, room temperature, vanilla extract, salt, heavy cream, lemon curd, fresh lemon juice, eggs, egg yolk, sugar, unsalted butter, cut into 1/2-inch cubes and chilled, heavy cream, vanilla extract, salt

flour, baking powder, salt, garlic chives, snipped, butter, cold, buttermilk, cold, butter, red onion, thinly sliced, garlic clove, finely chopped, shallot, diced, potato, peeled and diced, carrot, finely chopped, fresh, celery ribs, diced finely, cremini mushroom, sliced , cremi, golden raisins, crabapples or 1/8 cup granny smith apple, shredded, sea salt, coarse, black pepper, freshly ground, poultry seasoning, ground, cooked chicken , precooked, 1-inch chunk, butter, flour, chicken broth, heated, whipping cream, dijon mustard, dried cranberries, sea salt, coarse, black pepper, freshly ground

honey baked ham, eggs, teas. dijon mustard, plain lowfat yogurt, shredded sharp cheddar cheese, teas. fresh chopped chives, teas. fresh chopped parsley

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

butter, softened, grated lemon peel, minced fresh thyme, salt, fresh peas, minced fresh tarragon

margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

all-purpose flour, sugar, divided, baking powder, baking soda, salt, grated lemon rind, divided, shortening, buttermilk, lemon extract, lemon juice