816 tavern spoon Recipes

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

vanilla flavored jello instant pudding, fat free milk, hershey milk chocolate, broken into pieces, unsalted butter, ramekins, or other small containers

stone-ground yellow cornmeal, sugar, salt, freshly ground black pepper, low-fat milk, hot sauce, egg yolks, butter, baking powder, egg whites

lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer

asparigas stalks, spoon butter, garlic powder, course sea salt, ground black pepper

spoons good mayo, spoons softened butter, garlic pressed to paste, feta cheese, grated parmesan cheese, grated monteray jack cheese, chopped green onion, salt and pepper to taste

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

half and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

spoon of butter, jimmy dean sausage i used the maple 1, spoon of olive oil, diced onion, diced celery, orzo pasta cooked in chicken brooth and drained if using as a stuffng make eldente, dried cranberries, cupsliced toasted pecans or walnuts almonds could work, sliced fresh baisil, zest from half a lemon, lemon juice, salt, pepper

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

white or yellow cornmeal, self-rising flour, baking powder, salt, buttermilk, egg, vegetable oil