1446 tatin timbale sorbet Recipes

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

raspberry sorbet, coconut-walnut crunch, coconut sorbet, fresh raspberries, chambord (raspberry-flavored liqueur)

all-purpose flour (about 1 cup), sugar, salt, unsalted butter, chilled and cut into small pieces, ice water, gala apples (about 9), peeled, cored, and each cut into 8 wedges, fresh lemon juice, salt, unsalted butter, sugar

butter, sugar, sweet onions (about 1 1/2 lb.), halved crosswise, kosher salt, balsamic vinegar, frozen puff pastry sheet, thawed, garnishes: fresh thyme sprigs, freshly ground black pepper

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

sugar, water, oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, lemon sorbet , orange sorbet and reduced-fat vanilla ice cream

peel, finely diced, water, sugar, lemon juice, carbonated mineral water, lemon zest, for garnish

water, frozen blueberries, thawed, frozen blackberries, thawed, frozen raspberries, thawed, heavy cream (optional)

ripe strawberries, hulled and chopped, white sugar, salt, cornstarch, cold water, lemon juice

white sugar, water, fresh or frozen cranberries, frozen unsweetened raspberries, cherry juice, lime juice, frozen orange juice concentrate

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

refrigerated pie dough (such as pillsbury ), brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, plums, pitted and cut in half (about 2 1/2 lb), granulated sugar, lemon juice, chopped pecans

reduced-fat gingersnap cookie crumbs (about 40 cookies), reduced-calorie margarine, melted, minced crystallized ginger, raspberry sorbet, softened, lemon sorbet, softened, fresh raspberries, white chocolate, melted, fresh mint sprigs (optional)