Directions:
- To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a food processor; pulse until combined. Add 6 tablespoons chilled butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water, and pulse until mixture forms clumps. Gently press dough into a 6-inch circle on heavy-duty plastic wrap; cover and freeze 30 minutes.
- To prepare filling, combine apples, juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Melt 2 tablespoons butter in a 9 1/2-inch cast-iron skillet over medium-high heat. Add 3/4 cup sugar to pan; cook 4 minutes or until golden brown, stirring constantly. Remove pan from heat. Arrange half of apples, rounded side down, in a circular pattern over sugar mixture in pan. Top with remaining apples, rounded side up. Cook over medium heat 15 minutes. Remove from heat; let stand 15 minutes.
- Preheat oven to 400°.
- Working quickly, roll dough into an 11-inch circle on a heavily floured surface. Place dough over apples; fold edges under. Cut 4 (1-inch) slits into top of pastry using a sharp knife. Bake at 400° for 40 minutes or until crust is lightly browned. Remove from oven; let stand 5 minutes. Place a plate upside down on top of pan. Carefully invert tart onto plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.96 Kcal (1327 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 224.39mg | 9% | |
| Potassium | 255.85mg | 5% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20mg | 111% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 18% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 10% | |
| Sodium | 90.98mg | 9% | |
| Potassium | 103.73mg | 5% | |
| Total Carbs | 17.15g | 14% | |
| Sugars | 12.18g | 120% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 111% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Streusel Tart with Honey Crust
All purpose flour, Sugar, Cinnamon, Salt and 14 more.. -
Cranberry-Apple Crumble Pie
All-purpose flour and 18 more.. -
The Best Homemade Apple Pie
All-purpose flour and 14 more.. -
Cranberry-Apple Pie
All-purpose flour (about 2 cups), Sugar, Salt, divided and 10 more.. -
Pear Croustade
All purpose flour, Sugar, Salt and 13 more.. -
Apple Galette With Walnuts and Raisins and a Streusel Topping
All-purpose flour, Sugar, Salt, Cinnamon, Unsalted butter and 21 more.. -
Caramel Apple Pie
All-purpose flour and 20 more.. -
Apple Crumb Pie
All purpose flour, Salt and 17 more.. -
German Apple Pancakes
Sugar , plus, Sugar, Cinnamon, All-purpose flour, Salt and 5 more.. -
Lemon Meringue Pie
All-purpose flour, Sugar, Salt and 20 more.. -
Peaches 'n' Cream Pie
All-purpose flour, Salt, Cold butter, Cold butter, Egg and 11 more.. -
Stone Fruit Cobbler
All-purpose flour (about 2 cups), Sugar, Salt, Butter and 15 more.. -
Satsuma Cloud Tart
All-purpose flour (about 1 1/2 cups), Sugar, Salt and 12 more.. -
Pat's Rose Apple Pie
All-purpose flour, White sugar, Salt and 16 more.. -
Old-Fashioned Lattice-Top Apple Pie
All purpose flour, Sugar, Salt and 12 more.. -
Apple Crumb Tarts
Unsalted butter, cut into 1-tbsp pieces, All-purpose flour and 8 more.. -
Apple and Prune Tart
All-purpose flour, Sugar, Salt and 14 more.. -
Berry Streusel Pie
All purpose flour, Sugar, Salt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
