Plum Tatin Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
1/4 cup packed brown sugar
1 tbsp all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
10 small plums, pitted and cut in half (about 2 1/2 lb)
1/2 cup granulated sugar
1 tsp lemon juice
1 tbsp chopped pecans

Directions:

Preheat oven to 425°.
Roll dough into a 10-inch circle on a lightly floured surface; set aside.
Combine brown sugar and the next 4 ingredients (brown sugar through plums). Combine the granulated sugar and lemon juice in a 10-inch cast iron skillet, and cook the mixture over medium-high heat just until it begins to turn golden.
Remove from heat; stir until completely golden. Add pecans and plum mixture. Place dough over plum mixture, tucking dough around plums.
Bake at 425° for 25 minutes or until bubbly. Immediately place a plate over pan. Carefully invert tart onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.9 Kcal (916 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Sodium	15.1mg	1%
Potassium	322.7mg	7%
Total Carbs	49.1g	16%
Sugars	44.61g	178%
Dietary Fiber	2.23g	9%
Protein	2.37g	5%
Vitamin C	19.3mg	32%
Iron	0.2mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	98.61 Kcal (413 kJ)
Calories from fat	9.89 Kcal
		% Daily Value*
Total Fat	1.1g	4%
Sodium	6.8mg	1%
Potassium	145.38mg	7%
Total Carbs	22.12g	16%
Sugars	20.1g	178%
Dietary Fiber	1g	9%
Protein	1.07g	5%
Vitamin C	8.7mg	32%
Iron	0.1mg	1%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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