22625 tatin homemade puff pastry emeril Recipes

heirloom tomatoes, cored, light brown sugar, salt, all-purpose flour , for dusting, chilled all-butter puff pastry, freshly grated parmigiano-reggiano cheese, unsalted butter, cut into small cubes, chopped basil

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

frozen puff pastry, thawed, salmon fillets (6 oz each), skin removed, egg, water, shredded cucumber, sour cream, mayonnaise, dill weed, salt

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

frozen puff pastry, thawed, egg, milk, coarse or granulated sugar, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, almond extract, salt

frozen puff pastry, thawed, egg, water, cream cheese, softened, crumbled feta cheese, minced fresh parsley, prepared pesto, pimiento pieces

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, rum extract, vanilla extract, heavy whipping cream, frozen puff pastry, thawed, seedless raspberry preserves, fresh raspberries, sugar

sugar, king arthur unbleached all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

sugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional

granny smith apples, peeled, halved and cored, sugar, unsalted butter, softened and cut into 1-inch pieces, puff pastry, thawed, heavy cream

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional